Authentic Taste of Mango Pomelo Sago – A Classic Hong Kong Dessert with Coconut Milk and Tropical Fruits
Mango Pomelo Sago, also known as Yang Zhi Gan Lu, is a traditional Hong Kong-style dessert loved for its creamy texture, bright fruit flavors, and refreshing taste. This tropical dessert is made with real mango purée, juicy pomelo pulp, chewy sago pearls, and rich coconut milk, offering a well-balanced sweet treat that’s both indulgent and light.
This ready-to-eat Asian dessert requires no preparation—just open, chill, and enjoy. It’s perfect for restaurants, dessert shops, and supermarkets seeking a high-quality, shelf-stable option. Thanks to its natural fruit content, it’s rich in vitamin C and dietary fiber, making it a healthier choice for modern consumers.
Key Features:
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Authentic Cantonese dessert
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Made with real mango, pomelo, sago, and coconut milk
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Ready-to-eat or chilled for best experience
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No preservatives or artificial colors
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Suitable for vegetarians
Health Benefits:
This dessert is light, low in fat, and rich in dietary fiber and vitamin C. It is ideal for those seeking a guilt-free sweet treat with natural fruit-based ingredients.
Ideal For:
Perfect for summer menus, bubble tea shops, Asian fusion cafés, or as a gourmet retail dessert product. A great choice for B2B clients looking to expand their Asian dessert line with a popular, easy-to-serve product.
Certifications:
ISO9001, HACCP, HALAL available on request. OEM/ODM support provided.
OEM & private label support available for B2B clients.
Certifications: ISO9001, HACCP, HALAL.
Packaging: Vacuum-sealed cups, bowls, or pouches. Shelf-stable up to 12 months.
Let your customers experience the vibrant, fruity essence of Southeast Asia—convenient, delicious, and full of flavor.
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Mango Pomelo Sago Dessert Ready-to-Eat Asian Sweets Tropical Fruit Dessert Hong Kong Dessert Coconut Milk Sago Images
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